Starting and running a commercial bakery may be a rigorous and difficult task as it has a larger scale of operations. Loaves of bread and various pastries are baked in batches for sale to other bakeries, grocery stores, and other establishments. Apart from all of the preparation, there are a lot of items to obtain for its kitchen.
A commercial bakery cannot operate without the following items:
- Baking Oven
- Refrigerator
- Commercial Mixer
- Dough Mixer
- Dough Sheeter
- Proofing Cabinet
- Working Tables
- Sheet Pan Racks
- Commercial Sinks
Essentially, commercial bakery businesses need more than basic bakeware. Along with mixing bowls, spatulas, measuring cups, and ingredients, wholesale bakeries should obtain other must-have pieces of equipment to efficiently bake their bulk orders daily.
Baking Oven
Any business bakery, of course, would require a baking oven and commercial bakeries must have more than just one of it. The oven is the workhorse of a commercial bakery and aids in the setting up and management of the thermal gradient, humidity, and temperature levels that are necessary for the baking process.
I highly suggest checking out Bresso’s Bakery Deck Oven. It has many features and promises durability, making it the greatest pick if you want something worth your money.
Refrigerator
Although most baked foods do not require refrigeration, a commercial bakery would still need one. This is simply because some baking ingredients, such as eggs and milk, must still be refrigerated, and other baked items, such as cakes and cookies, require refrigeration to stay fresh.
When choosing a refrigerator, I recommend going for a long-lasting model with useful features that will suit the needs of your commercial bakery. You should also consider a refrigerator with enough room or capacity to keep your ingredients.
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Commercial Mixer
A commercial mixer is also a must-have for every wholesale bakery. Due to the significant volume of dough and batter that needs to be mixed, commercial mixers in the kitchen are indispensable. You can argue otherwise if you enjoy baking in traditional methods but that’s not quite the case when you have to mass-produce bread and pastries. It can save you a lot of time and work, and it may literally help you have a more successful business.
Dough Mixer
A dough mixer is another essential tool for a commercial bakery and is very important in the same manner as a commercial mixer. It can help you minimize expenses and manufacturing time, resulting in a more efficient and profitable bakery business. It is especially true if you chose a durable dough mixer that will serve you seamlessly by processing your baking ingredients fast and easily.
Dough Sheeter
A commercial bakery should also have a dough sheeter because it can do far beyond manual rolling. Using a dough sheeter will assist you in making more consistent and finer sheets of dough that are needed to produce quality baked goods.
I strongly advise you to get a Somerset CDR-2000 20″ Double Pass Dough Sheeter for your commercial bakery. This dough sheeter has several features, including a 3/4, fixed speed, a huge hopper, and safety sensors, making it a perfect kitchen aid when producing tons of pastries and pizza dough.
Proofing Cabinet
A proofing cabinet is another commercial piece of equipment that you must have on your bakery to-purchase list. This is especially important if you want your bakery to produce dough sets with the optimal rise since a proofing cabinet helps in precisely managing humidity and temperature levels to aid in the rise of bread dough, resulting in flawlessly baked bread. That is if you go for a high-quality proofing cabinet, which is more fitting for a commercial bakery.
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Working Tables
A commercial bakery would require working tables, which will function as its workstation where the preparation of ingredients, decoration of cakes, and other tasks take place. Primarily, you’ll need to select working tables that are both hardwearing and the right size for the layout of your bakery kitchen. Additionally, remember to have a functional table with an integrated sink as it is essential for a commercial bakery.
Sheet Pan Racks
As mentioned, most baked goods don’t necessarily have to be stored in the refrigerator. Instead, they are commonly stored using sheet pan racks, making them a requirement for a commercial bakery business.
These space-saving storage solutions are available in a variety of sizes and layouts. The one you choose will be primarily determined by your preferences and the scale of your bakery. Remember to get only the sturdiest sheet pan racks as you don’t want your baked goods to tumble to the ground.
Commercial Sinks
Last but not the least, a bakery business also needs commercial sinks. This is especially if you still need to secure a working table with an in-built sink. That said, if you already have a working table with an integrated sink, it’s still recommendable to get a commercial sink which will essentially serve as your main sink.
Conclusion
The must-have items for a commercial bakery are as follows: 1) Baking Oven, 2) Refrigerator, 3) Commercial Mixer, 4) Dough Mixer, 5) Dough Sheeter, 6) Proofing Cabinet, 7) Working Tables, 8) Sheet Pan Racks, and 9) Commercial Sinks. There are other items that a bakery may need but these are the most essential required for a commercial bakery to run successfully.
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Frequently Asked Questions
Follow these steps to start a commercial bakery successfully: Make a plan, especially a budget plan, Get in touch with a food professional, Find a site or lease, Acquire needed permits and licenses, Register your bakery business, and Promote your business in advance of the grand opening.
Bread, rolls, cookies, pies, pastries, muffins, and cookies are typical bakery products. They are often cooked with flour or meals made from grains. Even in the ancient era, bread and other bakery goods were typical basic food.
To learn more on how to start your own bakery business check out my startup documents here
This blog post is provided for informational purposes only. The information contained is not intended to constitute legal advice or to substitute for obtaining legal advice from a qualified attorney.
About the author. Entrepreneur and Bakery Business Fan.
Hi! I am Shawn and I am a happy individual who happens to be an entrepreneur. I have owned several types of businesses in my life from a coffee shop to an import and export business to an online review business plus a few more and now I create online bakery business resources for those interested in starting new ventures. It’s demanding work but I love it. I do it for those passionate about their business and their goals. That’s why when I meet a bakery business owner, I see myself. I know how hard the struggle is to retain customers, find good employees and keep the business growing all while trying to stay competitive.
That’s why I created Bakery Business Boss: I want to help bakery business owners like you build a thriving business that brings you endless joy and supports your ideal lifestyle.