If you believe establishing a bakery business is a piece of cake, I’m sorry to burst your bubble, but it’s not. Starting a bakery can be a challenging experience since there’s a lot of preparation to do and a lot of steps to take. Aside from that, you’ll need a variety of bakery tools, including the ones listed below.
Ten pieces of equipment that are necessary to start a bakery:
- Mixers
- Freezers and Refrigerator
- Oven
- Dough Proofer
- Dough Sheeter
- Sheet Pan Racks
- Display Case
- Turnover Machine
- Food Processor
- Donut Fryer
Aside from having a fully-constructed bakery, you will be needing all of the appropriate equipment before you can officially launch your business. In this post, I’ve compiled and described the pieces of equipment you’ll need to get your bakery up and running. Consequently, you may use this as a checklist while purchasing your bakery implements.
Mixers
Mixers are the backbone of a successful bakery kitchen as they aid in the automation of repetitive processes such as stirring, whisking, or beating. A mixer may also be used to knead when the beaters are substituted with a dough hook. A big dough mixer, an emulsion blender with whisk attachments, and countertop mixers are often regarded as requirements for a bakery operation.
Freezers and Refrigerator
Of course, you will need freezers and refrigerators in your bakery to help keep your baked goods and ingredients fresh. These two are necessary appliances for the storage of a bakery’s perishables. For example, storing eggs in the refrigerator at a temperature below 40°F or 4°C will inhibit the growth of bacteria, thereby slowing the rate at which the eggs deteriorate.
Oven
An oven is an indispensable piece of equipment in a bakery since it is the workhorse of its kitchen. We can produce yummy baked goods, thanks to ovens. Different bakeries will have various kinds of ovens based on what they want to produce, their budget, and the scale of their business. To give you an idea, a stone deck oven is the best option if you want to create fantastic hearth bread.
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Dough Proofer
A dough proofer is also an essential piece of equipment in the bread-making business. It makes the dough-rising process a lot easier by using continuous heat and humidity. Furthermore, a dough proofer evenly proofs the dough, which speeds up the production process.
Dough Sheeter
Manually rolling out the dough takes quite a long time that’s why it’s advisable to have a dough sheeter in your bakery. It is a piece of equipment that every baker can rely on to create a big quantity of dough in a short amount of time. It is ideal for eateries and bakeries that have a high volume of orders and it is ideal for making pastries, pasta, and pizza.
Sheet Pan Racks
You’ll need a safe location to keep your delectable baked products and this is when the sheet pan racks come in handy. Essentially, these racks are space-saving storage solutions utilized by many restaurants, bakeries, and supermarkets to hold and cool dozens of freshly baked bread or to keep them while awaiting glazing, garnishing, and packing.
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Display Case
Display cases are also must-have pieces of equipment in a bakery business. They function similarly to refrigerators in that they keep your products fresh but on top of that, they also exhibit your baked goods and inventory to customers. KoolMore’s HDC-6C Commercial 48″ Countertop Food Warmer Display Case is an excellent example of a display case because it is well-designed, has LED lighting, and offers a stable temperature.
Turnover Machine
A turnover machine is also vital in the kitchen operations of a bakery as it is used for folding, crimping, cutting, and sealing dough. Besides that, turnover machines are designed and developed to simplify and minimize labor-intensive pastry and turnover manufacturing.
Donut Fryer
It’s difficult to picture a bakery that doesn’t sell donuts when they are one of the most popular and beloved desserts. That is why bakeries require a doughnut fryer with a proofer, base, or swing tray to cook each piece of this favorite sugar-coated holed bun.
Conclusion
To sum it all up, the following ten pieces of equipment are required to establish a bakery: 1) Mixers, 2) Freezers and Refrigerators, 3) Oven, 4) Dough Proofer, 5) Dough Sheeter, 6) Sheet Pan Racks, 7) Display Case, 8) Turnover Machine, 9) Food Processor, and 10) Donut Fryer. Each of these pieces of equipment provides important advantages and is a must-have if you want to run an efficient and successful bakery business.
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Frequently Asked Questions
When baking, a rolling pin is a must-have piece of equipment. This indispensable equipment is used to make almost every form of baked food you can think of, including biscuits, scones, pie crust, puff pastries, cutouts cookies, and fondant for cake making.
The following pieces of equipment are required for a business to bake a cake: 1) Ovens, 2) Commercial mixers, 3) Cake cutters and dividers, 4) Infrared temperature gun, 5) Cooling racks, 6) Display cases, and 6) Holders and proofers.
The different types of ovens are as follows: 1) Convection ovens, 2) Self-cleaning ovens, 3) Steam ovens, 4) Gas ovens, 5) Electric ovens, 6) Slide-in ranges, 7) Toaster ovens, and 8) Wall ovens.
To learn more on how to start your own bakery business check out my startup documents here
This blog post is provided for informational purposes only. The information contained is not intended to constitute legal advice or to substitute for obtaining legal advice from a qualified attorney.
About the author. Entrepreneur and Bakery Business Fan.
Hi! I am Shawn and I am a happy individual who happens to be an entrepreneur. I have owned several types of businesses in my life from a coffee shop to an import and export business to an online review business plus a few more and now I create online bakery business resources for those interested in starting new ventures. It’s demanding work but I love it. I do it for those passionate about their business and their goals. That’s why when I meet a bakery business owner, I see myself. I know how hard the struggle is to retain customers, find good employees and keep the business growing all while trying to stay competitive.
That’s why I created Bakery Business Boss: I want to help bakery business owners like you build a thriving business that brings you endless joy and supports your ideal lifestyle.