Six Top Baking Substitutions

Six Top Baking Substitutions

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Baking can be challenging, especially when you are all set and suddenly discover that you don’t have an ingredient that you really KNEAD. Fortunately, there are numerous baking substitutes available, and here are some of the best ones. 

Six top baking substitutions: 

  1. Crushed Cereal or Rolled Oats
  2. Apple Cider Vinegar
  3. Plain Yogurt
  4. Flaxseed 
  5. Granulated Sugar
  6. Cocoa Powder 

Each of these ingredients is helpful for various reasons and can enhance the quality and taste of your baked products. In this post, we’ll look at the top six baking substitutions that will undoubtedly come in handy and make your baked products healthier and more delicious.

Run out of Breadcrumbs? Use Crushed Cereal or Rolled Oats 

Six Top Baking Substitutions

If you’re out of bread crumbs, an excellent substitute for that would be either crushed cereal or rolled oats. This will not only save you from significant trouble, but it will also help you improve the flavor and texture of your baked products since crushed cereal or rolled oats will add more to the taste and provide an extra layer of goodness.

Besides that, they can make your baked goods healthier. According to the Harvard School of Public Health, oats are a good source of fiber, magnesium, and zinc source. Additionally, they’re good for the heart, help in weight loss, and may aid in preventing diabetes. 

Substitute Lemon Juice with Apple Cider Vinegar

For recipes that require lemon juice, apple cider vinegar is a fine replacement since both have about the same pH level, which is the scale that determines acidity.  Essentially, the primary role of apple cider vinegar in most baked goods recipes is to provide acid and a fruity flavor. This acid combines with the base to leaven our baked goods by forming little bubbles, causing them to rise properly and have a superior crumb. 

Instead of Sour Cream, go for Plain Yogurt

In baking, plain yogurt can be used in place of sour cream. It is thinner and has a lower fat level. Moreover, plain yogurt can make your baked products healthier since according to Medical News Today, it is packed with calcium, protein, vitamins, and, most notably, probiotics.

It can also take the place of buttermilk and may be used to produce tastier biscuits and bread, and slightly fluffier cakes and muffins. 

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Flaxseed as an alternative for Eggs

Six Top Baking Substitutions

You can find other baking substitution lists online, and I can tell you that flaxseed is always on those lists. This is because it’s a great substitute for eggs, especially when the objective is to bake vegan cakes and bread. It’s also really healthy since flaxseeds contain protein and dietary fiber, and they are the finest plant source of omega-3 fatty acids.

To make a flax egg, simply mix one tablespoon of flaxseed meal and three tablespoons of water and let it sit aside for 5 minutes. After that, you may start using it on cakes and other baked items.

Substitution for Brown Sugar: Granulated Sugar

If you run out of brown sugar in your kitchen, don’t freak out. You can go ahead and use white granulated sugar. Yes, you don’t need to spend additional time to return to the grocery shop.

It’s rather straightforward. You only need to stick to a 1:1 ratio. For instance, use a cup of granulated sugar for every cup of brown sugar you need to use. Brown sugar provides moisture to baked products; but, switching to plain granulated sugar can still work and can make your baked goods, particularly cookies, crisper.  

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Use Cocoa Powder in place of Chocolate  

Finally, cocoa powder can be an alternative to chocolate when baking. If you don’t have any dark chocolate on hand, you may use cocoa powder which is actually lower in fat, more flavorful and contains no added sugar. It also takes a lot less time than melting solid dark chocolate.

However, the cocoa powder might cause your baked items to become dry. Fortunately, you may prevent this by simply substituting three tablespoons of cocoa powder and one tablespoon of melted butter, shortening, or vegetable oil for each ounce of unsweetened chocolate called for in the recipe.

Conclusion 
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Overall, the six top baking substitutions are as follows: 1) Crushed Cereal or Rolled Oats as substitutes for bread crumbs, 2)  Apple Cider Vinegar as a substitution for lemon juice, 3) Plain Yogurt in place of sour cream, 4) Flaxseed which is a great vegan egg alternative, 5) Granulated Sugar when you run out of brown sugar, and 6) Cocoa Powder in place of dark chocolate. There are other baking substitutes out there but these substitutes are among the greatest and most practical options for saving you time and money.

Ten Healthy Baking Substitutes

Frequently Asked Questions

What are the finest sugar replacements for baking?

Some of the greatest sugar substitutes for baking are as follows: 1) coconut sugar, 2) agave nectar or syrup, 3) fruit concentrates, 4) maple syrup (a more natural sugar substitute), and 5) molasses.

What is a nice healthy baking substitute?

Using bananas instead of oil or butter is a fantastic and healthy baking substitute. Aside from being healthful, bananas provide smoothness and texture to baked goods. It works well in cakes, bread, muffins, and cookies.

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This blog post is provided for informational purposes only. The information contained is not intended to constitute legal advice or to substitute for obtaining legal advice from a qualified attorney.